News

Campodulce’s facility in Zuera combines advanced technology, individual traceability, and traditional curing methods to produce more than 700,000 white-breed pork hams per year.

Buying a good Iberian ham does not have to be complicated or excessively expensive. Black, red, green or white label, each one indicates a type of category.

From the source to the table: here is how Sierra de Azuaga ensures its Ibérico products achieve the "zero emissions" certification backed by AENOR.

Concepts and factors related to seminal quality and fertility have been detailed, along with the objectives of the quality standard being developed by the ANPSTAND Operat

Grupo Jorge Sustainability Team: "The strength of a great team." 

Based on the study by Dr. Luis Moreno Aznar – Professor of Public Health, University of Zaragoza. 

Grupo Jorge has acquired a minority stake in the company Piensos del Segre, S.A. This acquisition is based on the pursuit of long-term collaboration and synergies.

The distinction highlights the company's commitment to creating excellent work environments and promoting the wellbeing of its more than 6,000 professionals.

Science communicators José Miguel Mulet and Juan Pascual defend its role in a healthy and sustainable diet, and call for combating misinformation with data.

The CEDE Foundation presents its awards in Zaragoza to Heraldo de Aragón, Grupo Jorge, Fersa Bearings, Sesé, Libelium, Fundación Federico Ozanam, Grupo Empresarial Costa, Grupo S

The CEO of Grupo Jorge, Sergio Samper, has been included in the prestigious Forbes list as one of the most outstanding entrepreneurs of 2024.

At Grupo Jorge we are proud to announce that for one more year we have renewed our commitment to the RSA Seal (Social Responsibility of Aragon).

WVG Kainz GmbH realizes deboning on behalf of Jorge S.L.

Spain’s leading pork exporter has sealed its commitment to the 2030 Agenda via sustainable and responsible growth, highlighting its model of circular economy. With over 100 years o

Once again this year, Grupo Jorge will be attending the most important food sector fairs.

Mafresa commits to Health Research in the Region of Extremadura

The Maritime Terminal of Zaragoza, of Mercazaragoza, has added another 50,000 square metres to its facilities as well as a new rail transport service under controlled temperature.<

‘International Cuisine with our Capa Blanca (white layer) Star’

Once again, Grupo Jorge farms have been awarded several statuettes at these prizes, which recognise and encourage excellence in the production of Spanish pig farms and companies.

In these difficult times, at Grupo Jorge we would like to express our solidarity and support for those affected by the DANA (High Level Depression Area) in Valencia and throughout Spain

With the aim of improving health, increasing biodiversity and reducing carbon footprint in order to stave off global warming, Grupo Jorge Foundation has joined forces w

One more year, Grupo Jorge has received these awards that acknowledge and incentivize excellence of production in Spanish business and pork facilities.

The speakers who attended this event are members of the Grupo Jorge Foundation Chair for Talent and Innovation — made up of teaching professionals from the Veterinary Faculty of the Univers

In the Senior USJ, and within the events known as Aula Empresa (Business Classroom), Grupo Jorge explained the company’s susatainability policy to the students.

We take a trip back in time to look back on all the activities carried out during the last academic year (2022-2023) by the Grupo Jorge Foundation Chair for Talent and Innovation, created in July 2

The Grupo Jorge Foundation Chair for Talent and Innovation brought together teachers from different universities and professionals linked to companies and institutions of great impor

From left to right: Carlos Buil Guallar (Architect, Professor of Studies, Planning and Intervention of the historical-artistic heritage of the USJ), Olga Samper Rivas (President of the Grupo Jo

On February 15, Grupo Jorge took part in the twelfth edition of USJ Connect, a meeting day between the Universidad San Jorge (USJ) in Zaragoza and several Aragonese and multination

This project, led by Spain’s leading pork meat producer and exporter, is set to invest 60 million euros in the scheme, which will make possible the movement of a high volume of goods by tra

The project was launched within the framework of the 1st Edition of the Grupo Jorge Foundation Chair National Award for Talent and Innovation, during the Conference entitled “Transforming th

Sergio Samper, CEO of Grupo Jorge, together with representatives of other Spanish companies such as Cepsa, Osborne, Isdin, and Roca, traveled from Madrid as part of the Bus

This international recognition demonstrates our commitment to achieving an optimal work environment, which is manifested through excellence in our people policies and practices.

Grupo Jorge CEO, Sergio Samper, played host to King Felipe VI on March 18th after the inauguration of Alimentaria, one of the most important food sector business fairs that is being held un