ENSURING FOOD SAFETY
Grupo Jorge has agreed to apply the certifiable Covid-19 protocol for the Spanish meat industry that was created by FECIC (Business Federation for the Spanish Meat Industry) together with AON and AENOR Spanish Association for Standardisation and Certification ). Through this, we have implemented measures that prevent the risks presented by Covid-19, certifying that they comply with the most stringent international safety standards.
All practices followed by our staff members are supervised at every stage of the production process and we implement the necessary safety protocols recommended by the WHO. This allows us to ensure optimal food safety and a product that meets the highest quality requirements set by European standards and reaches its destination in a controlled manner.