Covid protocol
ENSURING FOOD SAFETY
Grupo Jorge has agreed to apply the certifiable Covid-19 protocol for the Spanish meat industry that was created by FECIC (Business Federation for the Spanish Meat Industry) together with AON and AENOR Spanish Association for Standardisation and Certification ). Through this, we have implemented measures that prevent the risks presented by Covid-19, certifying that they comply with the most stringent international safety standards.
All practices followed by our staff members are supervised at every stage of the production process and we implement the necessary safety protocols recommended by the WHO. This allows us to ensure optimal food safety and a product that meets the highest quality requirements set by European standards and reaches its destination in a controlled manner.

Our companies
We are a Spanish business group composed of various companies, with an extensive track record and profitable, continuous and sustained growth.

The pink pig
Our main pork production company, with slaughterhouses and cutting plants.

Campodulce
Our cured meat company. One of the biggest producers of serrano and Iberian ham.

Primacarne
Our cutting plants that specialise in sows.

PPS
Specialised in pork by-products such as offal, loin and tripe.