News

‘International Cuisine with our Capa Blanca (white layer) Star’

The Grupo Jorge Foundation Chair for Talent and Innovation brought together teachers from different universities and professionals linked to companies and institutions of great impor

From left to right: Carlos Buil Guallar (Architect, Professor of Studies, Planning and Intervention of the historical-artistic heritage of the USJ), Olga Samper Rivas (President of the Grupo Jo

On February 15, Grupo Jorge took part in the twelfth edition of USJ Connect, a meeting day between the Universidad San Jorge (USJ) in Zaragoza and several Aragonese and multination

The project was launched within the framework of the 1st Edition of the Grupo Jorge Foundation Chair National Award for Talent and Innovation, during the Conference entitled “Transforming th

In these difficult times, at Grupo Jorge we would like to express our solidarity and support for those affected by the DANA (High Level Depression Area) in Valencia and throughout Spain

Once again, Grupo Jorge farms have been awarded several statuettes at these prizes, which recognise and encourage excellence in the production of Spanish pig farms and companies.

The CEO of Grupo Jorge, Sergio Samper, has been included in the prestigious Forbes list as one of the most outstanding entrepreneurs of 2024.

At Grupo Jorge we are proud to announce that for one more year we have renewed our commitment to the RSA Seal (Social Responsibility of Aragon).

We take a trip back in time to look back on all the activities carried out during the last academic year (2022-2023) by the Grupo Jorge Foundation Chair for Talent and Innovation, created in July 2

In the Senior USJ, and within the events known as Aula Empresa (Business Classroom), Grupo Jorge explained the company’s susatainability policy to the students.

The speakers who attended this event are members of the Grupo Jorge Foundation Chair for Talent and Innovation — made up of teaching professionals from the Veterinary Faculty of the Univers

The Maritime Terminal of Zaragoza, of Mercazaragoza, has added another 50,000 square metres to its facilities as well as a new rail transport service under controlled temperature.<

Mafresa commits to Health Research in the Region of Extremadura

Once again this year, Grupo Jorge will be attending the most important food sector fairs.

WVG Kainz GmbH realizes deboning on behalf of Jorge S.L.

This project, led by Spain’s leading pork meat producer and exporter, is set to invest 60 million euros in the scheme, which will make possible the movement of a high volume of goods by tra

Spain’s leading pork exporter has sealed its commitment to the 2030 Agenda via sustainable and responsible growth, highlighting its model of circular economy. With over 100 years o

With the aim of improving health, increasing biodiversity and reducing carbon footprint in order to stave off global warming, Grupo Jorge Foundation has joined forces w

One more year, Grupo Jorge has received these awards that acknowledge and incentivize excellence of production in Spanish business and pork facilities.

Sergio Samper, CEO of Grupo Jorge, together with representatives of other Spanish companies such as Cepsa, Osborne, Isdin, and Roca, traveled from Madrid as part of the Bus

This international recognition demonstrates our commitment to achieving an optimal work environment, which is manifested through excellence in our people policies and practices.

Grupo Jorge CEO, Sergio Samper, played host to King Felipe VI on March 18th after the inauguration of Alimentaria, one of the most important food sector business fairs that is being held un