VERTICAL BUSINESS MODEL

We cover all pork production chain processes, guaranteeing top-quality products.

Traceability is the key to our success

Feeding the future

Feeding the future: a strategic project committed to promoting the envirenment, society and sustainable food.

GRUPO JORGE, CARBON-NEUTRAL COMPANY

We are actively engaged in lowering the CO2 emissions generated by our business activity, with the aim of reducing our environmental impact and offsetting our carbon footprint by generating clean energy from renewable sources and investing in carbon offsetting projects across the world.

Objetivos

Grupo Jorge is committed to meeting the Sustainable Development Goals set as part of the 2030 Agenda promoted by the UN. With this commitment, we are joining the action to try to add value to society, by implementing specific measures that will help to create a fairer, more equal society.

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WE EXPORT TO OVER 100 COUNTRIES

We have grown in recent years and we are now leaders. We are the number one Spanish exporter of pork.  

Our companies

We are a Spanish business group composed of various companies, with an extensive track record and profitable, continuous and sustained growth.

The pink pig

Our main pork production company, with slaughterhouses and cutting plants.

Campodulce

Our cured meat company. One of the biggest producers of serrano and Iberian ham.

Primacarne

Our cutting plants that specialise in sows.

PPS

Specialised in pork by-products such as offal, loin and tripe.

Rediscover pork and its preparation with easy and delicious recipes

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ART COLLECTION

From its commitment to society and culture, Grupo Jorge has developed an important project for the recovery, conservation, and dissemination of the works of the most representative artists in the history of Spanish art. A heritage available to everyone through a complete and immersive virtual tour.

VIRTUAL TOUR