21 February 2025

Cuarte SL Pig Farms (Grupo Jorge) Receive 5 Porc d’Or Awards

Jorge Pork Meat

One more year, Grupo Jorge has received these awards that acknowledge and incentivize excellence of production in Spanish business and pork facilities. The Porc D’Or awards reward the excellent work of the farmers and veterinary surgeons of Cuarte SL, thereby showing how committed they are to quality and innovation.

Cuarte SL’s pig farms, belonging to Grupo Jorge, received in all 5 Porc D’Or awards in the XXIX edition of these prestigious prizes -considered to be the pork sector’s Oscars- which was held in Toledo on the 25th of November.

In particular, our livestock farmers’ professional work received the accolade of two gold medals, one silver, and one bronze, as well as a special prize for research for the Porcisot project, which is dedicated to researching new strategies for nutrition, health and the environment to create a sustainable pork culture for the future.

The award-winning farms are:

Pedregales Pig Farm, GOLD Porc d'Or, in Category 5, over 2001 sows.
Bolea Pig Farm, GOLD Porc d'Or, in Category 5, over 2001 sows.
Aisapor, Pig Farm, SILVER Porc d'Or, in Category 4, from 1001 to 2000 sows.
Pozuelo Pig Farm, BRONZE Porc d’Or, in Category 4, from 1001 to 2000 sows.
Pedregales Pig Farm, Porc d´Or ZOETIS SPECIAL AWARD FOR INNOVATION, for the Porcisot project.

The prizes were received by representatives from each of the prize-winning farms. Also present at the award ceremony were: General Director, Jorge Samper, the company’s Managing Director, Sergio Samper, and several other company directors and managers, as well as groups representing the veterinary surgeons, supervisers and workers at the farms in Cuarte S.L. as well as integrated livestock farmers.

The Porc D’Or prizes were born in 1994 as an initiative by the IRTA (Institute for Research and Agricultural Food Technology) with the aim of incentivising and acknowledging the job done by Spanish businesses and pork facilities in improving efficiency and quality of production. In this ceremony, Aragon was the region that received the most nominations.

Once again, Grupo Jorge shows its commitment to economic and sustainable development in the region and continues to work to provide people with food that contributes to the improvement of their lives.

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Here you can see a highlight video of the award ceremony, which was attended by around 800 professionals who work in the sector:

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Cuarte SL Pig Farms (Grupo Jorge) Receive 5 Porc d’Or Awards

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