Innovation and quality
OUR INTERNATIONAL CERTIFICATIONS AND SEALS OF QUALITY VOUCH FOR US ACROSS THE WORLD
QUALITY CONTROL
We guarantee excellence
In all of our areas of work, we continuously strive to improve and achieve the highest standards of quality, implementing a strict system at every stage to monitor all of our processes, so that we can anticipate and rectify any problem immediately. The quality of our meat products is one of the fundamental pillars of Jorge Group. For this reason we apply the most rigorous hygiene and health protocols, thereby guaranteeing good management and implementation of food industry practices of quality and safety.
We care about quality, we care about your health
R&D PROJECTS
We invest in the future
Behind every idea there are talented, committed people who are willing to take on new challenges.
Our continual investment in technology and ongoing improvement of processes in the facilities for our three areas of business puts us ahead of the curve. Additionally, as part of our commitment to innovation, research and development, we collaborate with various institutions through the Innpacto ministerial programme, the CDTI (Centre for the Development of Industrial Technology) programmes and with Zaragoza Pyme Medioambiental (Zaragoza Environmental SME).
We take care of what really matters
OUR COMPANIES
We are a Spanish business group composed of various companies, with an extensive track record and profitable, continuous and sustained growth.
The pink pig
Our main pork production company, with slaughterhouses and cutting plants.
Campodulce
Our cured meat company. One of the biggest producers of serrano and Iberian ham.
Primacarne
Our cutting plants that specialise in sows.
PPS
Specialised in pork by-products such as offal, loin and tripe.