| Grupo Jorge

POLIAPIG. Implementación de IA en una granja experimental como herramienta para monitorizar la mejora de la salud en lechones alimentados con subproductos vitivinícolas ricos en polifenoles

Importe de la ayuda

76.332 €

Inversión total

105.729 €

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PREDICTRAIL. Optimización de rutas ferroviarias y tiempos de conducción integrando la previsión de la demanda de cereal con IA

Importe de la ayuda

89.423,00 €

Inversión total

120.104,00 €

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DEPACA. Detección de defectos y parámetros de calidad en carne.

Importe de la ayuda

91.241,00 €

Inversión total

128.467,00 €

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AQUALIPIG. Sistema innovador para tratamiento de aguas de consumo para ganado porcino

Importe de la ayuda

50.298,00 €

Inversión total

70.196,00 €

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OPTICARN. Optimización de la calidad cárnica y el bienestar animal a través de inteligencia artificial en toda la cadena de valor porcina.

Importe de la ayuda

164.416,00 €

Inversión total

115.234,00 €

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WATERPIG. Validación de una tecnología innovadora en entorno real para la mejora de la calidad cárnica.

Importe de la ayuda

78.319,00 €

Inversión total

110.188,00 €

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APROBADO EL PROYECTO DATAFARM. Sensorización y digitalización del sector ganadero porcino

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Optimització de la instal·lació frigorífica del procés d’oreig de la fàbrica de le porc gourmet sa. A santa eugènia de berga mitjançant la substitució dels evaporadors per nous evaporadors més eficients.

Importe de la ayuda

84.000,00 €

Inversión total

400.000,00 €

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VISICLAS. Estrategias de visión para clasificación en mataderos

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Optimización y mejora de la eficiencia energética del complejo industrial de JORGE PORK MEAT, SL. (GRUPO JORGE) en Zuera mediante la implantación de un sistema de recuperación de energía térmica

Importe de la ayuda

360.000,00 €

Inversión total

1.400.000,00 €

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Therefore, these types of cookies do not have an advertising purpose, but by activating them you will improve the functionality of the website (for example, adapting to your type of browser ) and personalizing it based on your preferences (for example, presenting the information in the language you have chosen on previous occasions), which will contribute to the ease, usability and comfort of our page during your navigation.

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POLIAPIG. Implementación de IA en una granja experimental como herramienta para monitorizar la mejora de la salud en lechones alimentados con subproductos vitivinícolas ricos en polifenoles

PREDICTRAIL. Optimización de rutas ferroviarias y tiempos de conducción integrando la previsión de la demanda de cereal con IA

DEPACA. Detección de defectos y parámetros de calidad en carne.

AQUALIPIG. Sistema innovador para tratamiento de aguas de consumo para ganado porcino

OPTICARN. Optimización de la calidad cárnica y el bienestar animal a través de inteligencia artificial en toda la cadena de valor porcina.

WATERPIG. Validación de una tecnología innovadora en entorno real para la mejora de la calidad cárnica.

APROBADO EL PROYECTO DATAFARM. Sensorización y digitalización del sector ganadero porcino

Optimització de la instal·lació frigorífica del procés d’oreig de la fàbrica de le porc gourmet sa. A santa eugènia de berga mitjançant la substitució dels evaporadors per nous evaporadors més eficients.

VISICLAS. Estrategias de visión para clasificación en mataderos

Optimización y mejora de la eficiencia energética del complejo industrial de JORGE PORK MEAT, SL. (GRUPO JORGE) en Zuera mediante la implantación de un sistema de recuperación de energía térmica

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