Projecte de substitució d’equips del sistema d’aire comprimit a les instal·lacions de Le Porc Gourmet SA. de santa eugènia de berga per a millorar l’eficiència energètica.

Importe de la ayuda

34.075,30 €

Inversión total

147.628,00 €

PROJECTE DE SUBSTITUCIÓ D’EQUIPS DEL SISTEMA D’AIRE COMPRIMIT A LES INSTAL·LACIONS DE LE PORC GOURMET SA. DE SANTA EUGÈNIA DE BERGA PER A MILLORAR L’EFICIÈNCIA ENERGÈTICA.

Amb l’objectiu de reduir el consum energètic del sistema de fred, LE PORC GOURMET ha realitzat 2 actuacions consistents, en la substitució d’un compressor d’aire comprimit que actualment era de baixa eficiència energètica, per a un compressor que incorpora sistema de recuperació de calor i tecnologies de generació i treball amb carregues parcial que millorarà l’eficiència energètica del procés, alhora que també s’ha realitzat la substitució del sistema d’adsorció.

El projecte de millora de l’eficiència energètica ha permès aconseguir un estalvi energètic de 40,41 tep per any.

Aquest projecte ha esta subvencionat pel “Programa d’ajudes per a actuacions d’eficiència energètica en pimes i grans empreses del sector industrial i gestionat per l’Institut Català d’Energia.

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Description

Technical

Technical cookies are strictly necessary for our website to function and for you to navigate through it. These types of cookies are those that, for example, allow us to identify you, give you access to certain restricted parts of the page if necessary, or remember different options or services already selected by you, such as your privacy preferences. Therefore, they are activated by default, and your authorization is not necessary.

Through your browser settings, you can block or alert you to the presence of this type of cookies, although said block will affect your to the correct functioning of the different functionalities of our website.

Personalization

Personalization cookies allow us to remember your preferences, to personalize certain general features and options of our website to your needs, each time you access it (for example, the language in which the information is presented to you, the sections marked as favorites, your type of browser, etc.).

Therefore, these types of cookies do not have an advertising purpose, but by activating them you will improve the functionality of the website (for example, adapting to your type of browser ) and personalizing it based on your preferences (for example, presenting the information in the language you have chosen on previous occasions), which will contribute to the ease, usability and comfort of our page during your navigation.

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Analysis

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Based on the statistical information about navigation on our website, we can improve both the operation of the page and the different services it offers. Therefore, these cookies do not have advertising purposes, but only serve to make our website work better, adapting to our users in general. By activating them you will contribute to this continuous improvement.

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Behavioral advertising cookies allow us to obtain information based on the observation of your browsing habits and behaviors on the web, in order to be able to show you advertising content that best suits your personal tastes and interests.

By Therefore, by activating this type of cookies, the advertising that we show you on our website will not be generic, but will be oriented to your searches, tastes and interests, therefore adjusting exclusively to you.

You can activate or deactivate these cookies by checking the corresponding box, being deactivated by default.

Projecte de substitució d’equips del sistema d’aire comprimit a les instal·lacions de Le Porc Gourmet SA. de santa eugènia de berga per a millorar l’eficiència energètica.

OUR COMPANIES

The pink pig

Campodulce

Primacarne

PPS

Projecte de substitució d’equips del sistema d’aire comprimit a les instal·lacions de Le Porc Gourmet SA. de santa eugènia de berga per a millorar l’eficiència energètica.

OUR COMPANIES

The pink pig

Campodulce

Primacarne

PPS

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