PROBONEWFOOD. Investigación industrial para la obtención de nuevas fuentes proteicas alternativas, sostenibles, nutritivas y trazables a través de bioprocesos mediante el uso de IA

Importe de la ayuda

787.699,37 €

Inversión total

1.222.276,00 €

PROBONEWFOOD. Investigación industrial para la obtención de nuevas fuentes proteicas mediante uso de IA.

Proyecto concedido al amparo del “Programa Misiones de Ciencia e Innovación", del Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023, en el marco del Plan de Recuperación, Transformación y Resiliencia – Financiado por la Unión Europea – NextGenerationEU.

Proyecto: “PROBONEWFOOD - INVESTIGACIÓN INDUSTRIAL PARA LA OBTENCIÓN DE NUEVAS FUENTES PROTEICAS ALTERNATIVAS, SOSTENIBLES, NUTRITIVAS Y TRAZABLES A TRAVÉS DE BIOPROCESOS MEDIANTE USO DE IA.”

Expediente: MIG-20221025

Fecha concesión: 30 de Diciembre de 2022

Objetivo: PROBONEWFOOD es un proyecto de investigación industrial orientado a generar una base de conocimiento y tecnología aplicables en la búsqueda de nuevos modelos de alimentación humana más sostenibles en el uso de recursos y más respetuosos con el medio ambiente. Este proyecto pretende establecer fundamentos sólidos para la producción industrial de fuentes accesibles de proteínas alternativas, mediante el uso de herramientas biotecnológicas. Además, se monitorizarán las variables claves de los distintos procesos y se aplicarán modelos predictivos basados en inteligencia artificial (Machine Learning – Deep Learning).

Miembros del consorcio:

JORGE S.L.
AGRENVEC, S.L.
EBERS MEDICAL TECHNOLOGY S.L.
IASAPIENS INNOVATION S.L.
VISCOFAN ESPAÑA S.L.

Cuantía concedida a JORGE S.L.: 787.699,37 € de ayuda sobre 1.222.276,00 € de gasto aprobado

Proyecto subvencionado por el Centro para el Desarrollo Técnico e Industrial (CDTI), el Ministerio de Ciencia e Innovación, y la Unión Europea.

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Technical cookies are strictly necessary for our website to function and for you to navigate through it. These types of cookies are those that, for example, allow us to identify you, give you access to certain restricted parts of the page if necessary, or remember different options or services already selected by you, such as your privacy preferences. Therefore, they are activated by default, and your authorization is not necessary.

Through your browser settings, you can block or alert you to the presence of this type of cookies, although said block will affect your to the correct functioning of the different functionalities of our website.

Personalization

Personalization cookies allow us to remember your preferences, to personalize certain general features and options of our website to your needs, each time you access it (for example, the language in which the information is presented to you, the sections marked as favorites, your type of browser, etc.).

Therefore, these types of cookies do not have an advertising purpose, but by activating them you will improve the functionality of the website (for example, adapting to your type of browser ) and personalizing it based on your preferences (for example, presenting the information in the language you have chosen on previous occasions), which will contribute to the ease, usability and comfort of our page during your navigation.

You can activate or deactivate these cookies by checking the corresponding box, being deactivated by default.

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Based on the statistical information about navigation on our website, we can improve both the operation of the page and the different services it offers. Therefore, these cookies do not have advertising purposes, but only serve to make our website work better, adapting to our users in general. By activating them you will contribute to this continuous improvement.

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By Therefore, by activating this type of cookies, the advertising that we show you on our website will not be generic, but will be oriented to your searches, tastes and interests, therefore adjusting exclusively to you.

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PROBONEWFOOD. Investigación industrial para la obtención de nuevas fuentes proteicas alternativas, sostenibles, nutritivas y trazables a través de bioprocesos mediante el uso de IA

OUR COMPANIES

The pink pig

Campodulce

Primacarne

PPS

PROBONEWFOOD. Investigación industrial para la obtención de nuevas fuentes proteicas alternativas, sostenibles, nutritivas y trazables a través de bioprocesos mediante el uso de IA

OUR COMPANIES

The pink pig

Campodulce

Primacarne

PPS

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