Optimització de la instal·lació frigorífica del procés d’oreig de la fàbrica de le porc gourmet sa. A santa eugènia de berga mitjançant la substitució dels evaporadors per nous evaporadors més eficients.

Importe de la ayuda

84.000,00 €

Inversión total

400.000,00 €

Optimització de la instal·lació frigorífica del procés d’oreig de la fàbrica de le porc gourmet sa. A santa eugènia de berga mitjançant la substitució dels evaporadors per nous evaporadors més eficients.

Amb l’objectiu de reduir el consum energètic del sistema de generació de fred, LE PORC GOURMET ha realitzat la substitució dels equips d’evaporadors del sistema de fred, per nous evaporadors més eficients energèticament.

El projecte de millora de l’eficiència energètica ha permès aconseguir un estalvi energètic de 43,76 tep per any.

Aquest projecte ha esta subvencionat pel “Programa d’ajudes per a actuacions d’eficiència energètica en pimes i grans empreses del sector industrial i gestionat per l’Institut Català d’Energia

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Optimització de la instal·lació frigorífica del procés d’oreig de la fàbrica de le porc gourmet sa. A santa eugènia de berga mitjançant la substitució dels evaporadors per nous evaporadors més eficients.

OUR COMPANIES

The pink pig

Campodulce

Primacarne

PPS

Optimització de la instal·lació frigorífica del procés d’oreig de la fàbrica de le porc gourmet sa. A santa eugènia de berga mitjançant la substitució dels evaporadors per nous evaporadors més eficients.

OUR COMPANIES

The pink pig

Campodulce

Primacarne

PPS

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