80 técnicos de laboratorio asisten al 1er curso de formación: “Excelencia e innovación en calidad seminal” de ANPSTAND

17 March 2021

Jorge Pork Meat

Se han detallado los conceptos y factores relacionadas con la calidad y fertilidad seminal, así como los objetivos del estándar de calidad en el que está trabajando el Grupo Operativo ANPSTAND.

80 técnicos, además de otro personal de laboratorio, han asistido al primer curso online sobre “Excelencia e innovación en calidad seminal”, organizado por el Grupo Operativo ANPSTAND, en el marco de su proyecto innovador.

En la primera parte del curso, Joaquín Gadea, catedrático del Departamento de Fisiología de la Universidad de Murcia e Investigador IMIB del grupo de Fisiología Reproductiva y Reproducción Asistida, ha abordado la importancia de la calidad seminal y su relación con la fertilidad y los principales factores que afectan a la fertilidad: los relacionados con las hembras; el momento de inseminación; el número de espermatozoides en la dosis; los factores asociados al macho; y la calidad seminal. Asimismo, ha detallado algunos conceptos como la calidad espermática, la movilidad, concentración o la contaminación bacteriana.

Por su parte, Adoración Dorente, directora Técnica de la Asociación Nacional de Porcino Selecto ANPS, ha explicado, entre otras cuestiones, los objetivos que persigue el estándar de calidad seminal para todos los centros de inseminación de porcino de España en el que está trabajando el Grupo Operativo ANPSTAND. Entre estos objetivos están: poner en marcha una certificación común que avale las características mínimas que deben cumplir las dosis elaboradas en los centros y que garantice la trazabilidad de los procesos; definir e implantar estrategias innovadoras; fomentar mejoras de la bioseguridad y condiciones higiénicas; y elaborar un manual de buenas prácticas para los centros de inseminación.

Trinidad Ansó, del Centro de Inseminación Artificial Cinco Villas, y Amelia Martín, de Cobadú, han expuesto los 10 protocolos que se están elaborando para garantizar las óptimas condiciones de los animales para inseminación: medidas en las instalaciones; manejo de los animales, bioseguridad, bienestar animal y sanidad e higiene, y los procesos de trabajo; recogida de semen, procesado del eyaculado y de la conservación y distribución de dosis, el control de calidad y la trazabilidad de los datos; y un protocolo de Medio Ambiente.

ANPSTAND

Se trata de un Grupo Operativo liderado por la Asociación Nacional de Porcino Selecto (ANPS), la cual está integrada por ganaderos y empresas que se dedican a la selección y mejora del ganado porcino de razas puras e hibridación. Su objetivo es definir e implementar un estándar de calidad seminal para los centros de inseminación de porcino en España, y contempla estudios, ensayos, protocolos y manuales de actuación que permitirán seguir liderando la producción porcina española a nivel mundial. ANPSTAND constituye un claro compromiso del sector, que voluntariamente decide perfeccionar y estandarizar los procesos de inseminación artificial.

Para la ejecución de este proyecto innovador del G.O. ANPSTAND se ha concedido una ayuda de 575.833,91 € cofinanciada por el Fondo Europeo de Desarrollo Rural (FEDER) 80% y MAPA 20%.

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Se han detallado los conceptos y factores relacionadas con la calidad y fertilidad seminal, así como los objetivos del estándar de calidad en el que está trabajando el Grupo Operativo ANPSTAND.

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