Mejora de la eﬁciencia energética del complejo industrial de LE PORC GOURMET, SA.

Importe de la ayuda

61.061,40 €

Inversión total

300.000 €

Sustitución de condensadores evaporativos para mejorar la eﬁciencia energética de LE PORC GOURMET, SA. (GRUPO JORGE) en Santa Eugenia de Berga.

Con el objetivo de reducir el consumo energético, el proyecto ha consistido en la sustitución de condensadores evaporativos.

El presente proyecto de mejora de la eﬁciencia energética ha permitido conseguir un ahorro de energía eléctrica de 388,80 MWh/año.

Este proyecto ha sido subvencionado por parte del “Programa de ayudas IDAE para PYME y gran empresa del Sector Industrial”, coﬁnanciado por el Fondo Europeo de Desarrollo Regional (FEDER) y gestionado por el Instituto para la Diversiﬁcación y Ahorro de la Energía (IDAE) con cargo al Fondo Nacional de Eﬁciencia Energética

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Non-optional cookies are required for the website to function properly. Their purpose is to manage the access of suitably identified users, interaction with the website and the language parameters of the content.

Personalization

Personalization cookies allow us to remember your preferences, to personalize certain general features and options of our website to your needs, each time you access it (for example, the language in which the information is presented to you, the sections marked as favorites, your type of browser, etc.).

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Mejora de la eﬁciencia energética del complejo industrial de LE PORC GOURMET, SA.

我们的企业

The pink pig

Campodulce

Primacarne

PPS

Mejora de la eﬁciencia energética del complejo industrial de LE PORC GOURMET, SA.

我们的企业

The pink pig

Campodulce

Primacarne

PPS

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