Actualites LES ACTUALITÉS DU GROUPE JORGE - Tout - Jorge Energy Jorge Green Jorge Pork Meat 17 September 2026 The secret behind Sierra Azuaga’s Ibérico products: zero emissions—but not in the way you might think. From the source to the table: here is how Sierra de Azuaga ensures its Ibérico products achieve the "zero emissions" certification backed by AENOR. 06 August 2026 Jorge Pork Meat 80 laboratory technicians attend ANPSTAND’s first training course: “Excellence and Innovation in Semen Quality.” Concepts and factors related to seminal quality and fertility have been detailed, along with the objectives of the quality standard being developed by the ANPSTAND Operat 06 August 2026 Jorge Pork Meat Cooking as a team is also about building values Grupo Jorge Sustainability Team: "The strength of a great team." 06 August 2026 Jorge Pork Meat The role of pork in adolescent nutrition Based on the study by Dr. Luis Moreno Aznar – Professor of Public Health, University of Zaragoza. 06 August 2026 Jorge Pork Meat Grupo Jorge acquires a minority stake in Piensos del Segre Grupo Jorge has acquired a minority stake in the company Piensos del Segre, S.A. This acquisition is based on the pursuit of long-term collaboration and synergies. 06 August 2026 Grupo Jorge recognized as Top Employer 2025 in Spain for the second consecutive year The distinction highlights the company's commitment to creating excellent work environments and promoting the wellbeing of its more than 6,000 professionals. 06 August 2026 Jorge Pork Meat Pork: A high-quality protein with a scientific basis Science communicators José Miguel Mulet and Juan Pascual defend its role in a healthy and sustainable diet, and call for combating misinformation with data. 06 August 2026 CEDE Foundation Awards The CEDE Foundation presents its awards in Zaragoza to Heraldo de Aragón, Grupo Jorge, Fersa Bearings, Sesé, Libelium, Fundación Federico Ozanam, Grupo Empresarial Costa, Grupo S 31 July 2026 Jorge Pork Meat Six ‘Michelin Stars’ ‘International Cuisine with our Capa Blanca (white layer) Star’ 31 July 2026 Jorge Pork Meat Meeting at the University of Zaragoza to strengthen socioeconomic sustainability in the pork industry The Grupo Jorge Foundation Chair for Talent and Innovation brought together teachers from different universities and professionals linked to companies and institutions of great importa 31 July 2026 Jorge Energy The USJ (University of San Jorge) and Grupo Jorge Foundation launch a Chair for integration and sustainable development From left to right: Carlos Buil Guallar (Architect, Professor of Studies, Planning and Intervention of the historical-artistic heritage of the USJ), Olga Samper Rivas (President of the Grupo Jo 31 July 2026 Jorge Pork Meat Grupo Jorge participates in USJ Connect On February 15, Grupo Jorge took part in the twelfth edition of USJ Connect, a meeting day between the Universidad San Jorge (USJ) in Zaragoza and several Aragonese and multination 31 July 2026 Jorge Pork Meat The Grupo Jorge Foundation sends aid to people affected by floods In these difficult times, at Grupo Jorge we would like to express our solidarity and support for those affected by the DANA (High Level Depression Area) in Valencia and throughout Spain 31 July 2026 Jorge Pork Meat The Grupo Jorge Foundation Chair awards a research project related to the pig sector at a conference with important experts The project was launched within the framework of the 1st Edition of the Grupo Jorge Foundation Chair National Award for Talent and Innovation, during the Conference entitled “Transforming the 31 July 2026 Jorge Pork Meat Three prizes for Cuarte SL (Grupo Jorge) farms at the 2024 Porc D’Or Awards Once again, Grupo Jorge farms have been awarded several statuettes at these prizes, which recognise and encourage excellence in the production of Spanish pig farms and companies. 31 July 2026 Jorge Pork Meat Sergio Samper, CEO of Grupo Jorge, on the Forbes list of the most outstanding entrepreneurs of the year The CEO of Grupo Jorge, Sergio Samper, has been included in the prestigious Forbes list as one of the most outstanding entrepreneurs of 2024. 31 July 2026 Jorge Pork Meat Grupo Jorge renews its commitment to the RSA seal and is also recognized with the RSA+ seal At Grupo Jorge we are proud to announce that for one more year we have renewed our commitment to the RSA Seal (Social Responsibility of Aragon). 31 July 2026 Jorge Pork Meat Activities Report of Grupo Jorge Foundation Chair for Talent and Innovation (Academic Year 2022-2023) We take a trip back in time to look back on all the activities carried out during the last academic year (2022-2023) by the Grupo Jorge Foundation Chair for Talent and Innovation, created in July 2 31 July 2026 Jorge Green Grupo Jorge addresses senior students at USJ (University of San Jorge) In the Senior USJ, and within the events known as Aula Empresa (Business Classroom), Grupo Jorge explained the company’s susatainability policy to the students. 31 July 2026 Jorge Pork Meat Successful implementation in Spain of expansion of the existing deboning WVG Kainz GmbH realizes deboning on behalf of Jorge S.L. 31 July 2026 Jorge Pork Meat The University of Zaragoza hosts the Workshop on Bioeconomics, Ethics and Sustainability in the Pork meat Industry The speakers who attended this event are members of the Grupo Jorge Foundation Chair for Talent and Innovation — made up of teaching professionals from the Veterinary Faculty of the Univers 31 July 2026 Jorge Energy TmZ becomes a great agrifood platform with its new cold channel The Maritime Terminal of Zaragoza, of Mercazaragoza, has added another 50,000 square metres to its facilities as well as a new rail transport service under controlled temperature.< 31 July 2026 Jorge Green Mafresa finances the research work of young scientists from Extremadura Mafresa commits to Health Research in the Region of Extremadura 31 July 2026 Jorge Pork Meat Grupo Jorge's new Industrial Hub in Zuera: a commitment to sustainability and giving backbone to the land This project, led by Spain’s leading pork meat producer and exporter, is set to invest 60 million euros in the scheme, which will make possible the movement of a high volume of goods by tra 31 July 2026 Jorge Pork Meat Grupo Jorge earns AENOR’s Certificate of Sustainability and Contribution to SDG Spain’s leading pork exporter has sealed its commitment to the 2030 Agenda via sustainable and responsible growth, highlighting its model of circular economy.With over 100 years of hi 31 July 2026 Jorge Pork Meat Grupo Jorge Foundation joins in tree-planting for the “Woods for the People of Zaragoza” Plan With the aim of improving health, increasing biodiversity and reducing carbon footprint in order to stave off global warming, Grupo Jorge Foundation has joined forces w 31 July 2026 Jorge Pork Meat Cuarte SL Pig Farms (Grupo Jorge) Receive 5 Porc d’Or Awards One more year, Grupo Jorge has received these awards that acknowledge and incentivize excellence of production in Spanish business and pork facilities. 31 July 2026 Jorge Pork Meat Grupo Jorge travels with the Government of Spain as part of the Chinese-Spanish Business Advisory Board Sergio Samper, CEO of Grupo Jorge, together with representatives of other Spanish companies such as Cepsa, Osborne, Isdin, and Roca, traveled from Madrid as part of the Bus 31 July 2026 Jorge Pork Meat Grupo Jorge obtains the Top Employer 2024 Certification This international recognition demonstrates our commitment to achieving an optimal work environment, which is manifested through excellence in our people policies and practices. 31 July 2026 Jorge Pork Meat Grupo Jorge receives a visit from King Felipe VI at Alimentaria 2024 Grupo Jorge CEO, Sergio Samper, played host to King Felipe VI on March 18th after the inauguration of Alimentaria, one of the most important food sector business fairs that is being held un 21 February 2025 Jorge Pork Meat Prochains spectacles 2017 Jorge Group sera présent, une fois encore, à des foires les plus importantes dans le secteur alimentaire.
17 September 2026 The secret behind Sierra Azuaga’s Ibérico products: zero emissions—but not in the way you might think. From the source to the table: here is how Sierra de Azuaga ensures its Ibérico products achieve the "zero emissions" certification backed by AENOR.
06 August 2026 Jorge Pork Meat 80 laboratory technicians attend ANPSTAND’s first training course: “Excellence and Innovation in Semen Quality.” Concepts and factors related to seminal quality and fertility have been detailed, along with the objectives of the quality standard being developed by the ANPSTAND Operat
06 August 2026 Jorge Pork Meat Cooking as a team is also about building values Grupo Jorge Sustainability Team: "The strength of a great team."
06 August 2026 Jorge Pork Meat The role of pork in adolescent nutrition Based on the study by Dr. Luis Moreno Aznar – Professor of Public Health, University of Zaragoza.
06 August 2026 Jorge Pork Meat Grupo Jorge acquires a minority stake in Piensos del Segre Grupo Jorge has acquired a minority stake in the company Piensos del Segre, S.A. This acquisition is based on the pursuit of long-term collaboration and synergies.
06 August 2026 Grupo Jorge recognized as Top Employer 2025 in Spain for the second consecutive year The distinction highlights the company's commitment to creating excellent work environments and promoting the wellbeing of its more than 6,000 professionals.
06 August 2026 Jorge Pork Meat Pork: A high-quality protein with a scientific basis Science communicators José Miguel Mulet and Juan Pascual defend its role in a healthy and sustainable diet, and call for combating misinformation with data.
06 August 2026 CEDE Foundation Awards The CEDE Foundation presents its awards in Zaragoza to Heraldo de Aragón, Grupo Jorge, Fersa Bearings, Sesé, Libelium, Fundación Federico Ozanam, Grupo Empresarial Costa, Grupo S
31 July 2026 Jorge Pork Meat Six ‘Michelin Stars’ ‘International Cuisine with our Capa Blanca (white layer) Star’
31 July 2026 Jorge Pork Meat Meeting at the University of Zaragoza to strengthen socioeconomic sustainability in the pork industry The Grupo Jorge Foundation Chair for Talent and Innovation brought together teachers from different universities and professionals linked to companies and institutions of great importa
31 July 2026 Jorge Energy The USJ (University of San Jorge) and Grupo Jorge Foundation launch a Chair for integration and sustainable development From left to right: Carlos Buil Guallar (Architect, Professor of Studies, Planning and Intervention of the historical-artistic heritage of the USJ), Olga Samper Rivas (President of the Grupo Jo
31 July 2026 Jorge Pork Meat Grupo Jorge participates in USJ Connect On February 15, Grupo Jorge took part in the twelfth edition of USJ Connect, a meeting day between the Universidad San Jorge (USJ) in Zaragoza and several Aragonese and multination
31 July 2026 Jorge Pork Meat The Grupo Jorge Foundation sends aid to people affected by floods In these difficult times, at Grupo Jorge we would like to express our solidarity and support for those affected by the DANA (High Level Depression Area) in Valencia and throughout Spain
31 July 2026 Jorge Pork Meat The Grupo Jorge Foundation Chair awards a research project related to the pig sector at a conference with important experts The project was launched within the framework of the 1st Edition of the Grupo Jorge Foundation Chair National Award for Talent and Innovation, during the Conference entitled “Transforming the
31 July 2026 Jorge Pork Meat Three prizes for Cuarte SL (Grupo Jorge) farms at the 2024 Porc D’Or Awards Once again, Grupo Jorge farms have been awarded several statuettes at these prizes, which recognise and encourage excellence in the production of Spanish pig farms and companies.
31 July 2026 Jorge Pork Meat Sergio Samper, CEO of Grupo Jorge, on the Forbes list of the most outstanding entrepreneurs of the year The CEO of Grupo Jorge, Sergio Samper, has been included in the prestigious Forbes list as one of the most outstanding entrepreneurs of 2024.
31 July 2026 Jorge Pork Meat Grupo Jorge renews its commitment to the RSA seal and is also recognized with the RSA+ seal At Grupo Jorge we are proud to announce that for one more year we have renewed our commitment to the RSA Seal (Social Responsibility of Aragon).
31 July 2026 Jorge Pork Meat Activities Report of Grupo Jorge Foundation Chair for Talent and Innovation (Academic Year 2022-2023) We take a trip back in time to look back on all the activities carried out during the last academic year (2022-2023) by the Grupo Jorge Foundation Chair for Talent and Innovation, created in July 2
31 July 2026 Jorge Green Grupo Jorge addresses senior students at USJ (University of San Jorge) In the Senior USJ, and within the events known as Aula Empresa (Business Classroom), Grupo Jorge explained the company’s susatainability policy to the students.
31 July 2026 Jorge Pork Meat Successful implementation in Spain of expansion of the existing deboning WVG Kainz GmbH realizes deboning on behalf of Jorge S.L.
31 July 2026 Jorge Pork Meat The University of Zaragoza hosts the Workshop on Bioeconomics, Ethics and Sustainability in the Pork meat Industry The speakers who attended this event are members of the Grupo Jorge Foundation Chair for Talent and Innovation — made up of teaching professionals from the Veterinary Faculty of the Univers
31 July 2026 Jorge Energy TmZ becomes a great agrifood platform with its new cold channel The Maritime Terminal of Zaragoza, of Mercazaragoza, has added another 50,000 square metres to its facilities as well as a new rail transport service under controlled temperature.<
31 July 2026 Jorge Green Mafresa finances the research work of young scientists from Extremadura Mafresa commits to Health Research in the Region of Extremadura
31 July 2026 Jorge Pork Meat Grupo Jorge's new Industrial Hub in Zuera: a commitment to sustainability and giving backbone to the land This project, led by Spain’s leading pork meat producer and exporter, is set to invest 60 million euros in the scheme, which will make possible the movement of a high volume of goods by tra
31 July 2026 Jorge Pork Meat Grupo Jorge earns AENOR’s Certificate of Sustainability and Contribution to SDG Spain’s leading pork exporter has sealed its commitment to the 2030 Agenda via sustainable and responsible growth, highlighting its model of circular economy.With over 100 years of hi
31 July 2026 Jorge Pork Meat Grupo Jorge Foundation joins in tree-planting for the “Woods for the People of Zaragoza” Plan With the aim of improving health, increasing biodiversity and reducing carbon footprint in order to stave off global warming, Grupo Jorge Foundation has joined forces w
31 July 2026 Jorge Pork Meat Cuarte SL Pig Farms (Grupo Jorge) Receive 5 Porc d’Or Awards One more year, Grupo Jorge has received these awards that acknowledge and incentivize excellence of production in Spanish business and pork facilities.
31 July 2026 Jorge Pork Meat Grupo Jorge travels with the Government of Spain as part of the Chinese-Spanish Business Advisory Board Sergio Samper, CEO of Grupo Jorge, together with representatives of other Spanish companies such as Cepsa, Osborne, Isdin, and Roca, traveled from Madrid as part of the Bus
31 July 2026 Jorge Pork Meat Grupo Jorge obtains the Top Employer 2024 Certification This international recognition demonstrates our commitment to achieving an optimal work environment, which is manifested through excellence in our people policies and practices.
31 July 2026 Jorge Pork Meat Grupo Jorge receives a visit from King Felipe VI at Alimentaria 2024 Grupo Jorge CEO, Sergio Samper, played host to King Felipe VI on March 18th after the inauguration of Alimentaria, one of the most important food sector business fairs that is being held un
21 February 2025 Jorge Pork Meat Prochains spectacles 2017 Jorge Group sera présent, une fois encore, à des foires les plus importantes dans le secteur alimentaire.
