Optimización y mejora de la eficiencia energética del complejo industrial de JORGE PORK MEAT

Optimización y mejora de la eficiencia energética del complejo industrial de JORGE PORK MEAT

Con el objetivo de reducir el consumo energético, el proyecto ha consistido en la optimización y mejora de la eficiencia energética
del sistema de limpieza de las cintas de despiece y de cajas del complejo industrial.
El presente proyecto de mejora de la eficiencia energética ha permitido conseguir un ahorro de energía eléctrica de 29,18 tep/año.

Este proyecto ha sido subvencionado por parte del “Programa de ayudas IDAE para PYME y gran empresa del Sector Industrial”,
cofinanciado por el Fondo Europeo de Desarrollo Regional (FEDER)
y gestionado por el Instituto para la Diversificación y Ahorro de la Energía (IDAE) con cargo al Fondo Nacional de Eficiencia Energética.

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Description

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Non-optional cookies are required for the website to function properly. Their purpose is to manage the access of suitably identified users, interaction with the website and the language parameters of the content.

Personalisation

Personalization cookies allow us to remember your preferences, to personalize certain general features and options of our website to your needs, each time you access it (for example, the language in which the information is presented to you, the sections marked as favorites, your type of browser, etc.).

Therefore, these types of cookies do not have an advertising purpose, but by activating them you will improve the functionality of the website (for example, adapting to your type of browser ) and personalizing it based on your preferences (for example, presenting the information in the language you have chosen on previous occasions), which will contribute to the ease, usability and comfort of our page during your navigation.

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Analysis cookies allow us to study user navigation of our website in general (for example, which sections of the page are the most visited, which services are used the most and if they work correctly, etc.).

Based on the statistical information about navigation on our website, we can improve both the operation of the page and the different services it offers. Therefore, these cookies do not have advertising purposes, but only serve to make our website work better, adapting to our users in general. By activating them you will contribute to this continuous improvement.

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Optimización y mejora de la eficiencia energética del complejo industrial de JORGE PORK MEAT

当グループ会社概要

The pink pig

Campodulce

Primacarne

PPS

Optimización y mejora de la eficiencia energética del complejo industrial de JORGE PORK MEAT

当グループ会社概要

The pink pig

Campodulce

Primacarne

PPS

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