DEPACA. Detección de defectos y parámetros de calidad en carne.

Importe de la ayuda

91.241,00 €

Inversión total

128.467,00 €

DEPACA. Detección de defectos y parámetros de calidad en carne. Proyecto aprobado en la línea de ayudas AEI 2022b.

Descripción del proyecto:

Con este proyecto se va a desarrollar un sistema informático que permita automatizar la clasificación del despiece porcino en matadero y reducir el consumo anual de plásticos en la producción, a la vez que se mejora la trazabilidad de la producción y la planificación de la misma.

Objetivo:

El objetivo que se busca con este proyecto es la investigación del uso de cámaras de visión artificial para la clasificación en línea de diferentes productos en cajas con despieces de carne de cerdo. Se trata de desarrollar un equipo de visión artificial que permita realizar la clasificación automática de los productos de despiece en base a la tipología de producto, y en caso de duda de su color de bolsa; así como reducir el uso de bolsas de plástico y desarrollar sistemas informáticos que permita en caso de duda sobre la identificación del producto consultar la planificación de la producción.

Participantes:

RIVASAM INTERCONTINENTAL SA
IA SAPIENS INNOVATION SL
INNDEO PROYECTOS INDUSTRIALES SL
INNOVACC (CLUSTER CATALÁ DE LA CARN I LA PROTEINA ALTERNATIVA)
ARAGON INNOVALIMEN

Presupuesto aprobado: 128.467,00 €

Subvención aprobada: 91.241,00 €

Con el apoyo de:

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Type

Description

Technical

Non-optional cookies are required for the website to function properly. Their purpose is to manage the access of suitably identified users, interaction with the website and the language parameters of the content.

Personalisation

Personalization cookies allow us to remember your preferences, to personalize certain general features and options of our website to your needs, each time you access it (for example, the language in which the information is presented to you, the sections marked as favorites, your type of browser, etc.).

Therefore, these types of cookies do not have an advertising purpose, but by activating them you will improve the functionality of the website (for example, adapting to your type of browser ) and personalizing it based on your preferences (for example, presenting the information in the language you have chosen on previous occasions), which will contribute to the ease, usability and comfort of our page during your navigation.

You can activate or deactivate these cookies by checking the corresponding box, being deactivated by default.

Analysis

Analysis cookies allow us to study user navigation of our website in general (for example, which sections of the page are the most visited, which services are used the most and if they work correctly, etc.).

Based on the statistical information about navigation on our website, we can improve both the operation of the page and the different services it offers. Therefore, these cookies do not have advertising purposes, but only serve to make our website work better, adapting to our users in general. By activating them you will contribute to this continuous improvement.

You can activate or deactivate these cookies by checking the corresponding box, being deactivated by default.

Advertising

Behavioral advertising cookies allow us to obtain information based on the observation of your browsing habits and behaviors on the web, in order to be able to show you advertising content that best suits your personal tastes and interests.

Therefore, by activating this type of cookies, the advertising that we show you on our website will not be generic, but will be oriented to your searches, tastes and interests, therefore adjusting exclusively to you.

You can activate or deactivate these cookies by checking the corresponding box, being deactivated by default.

DEPACA. Detección de defectos y parámetros de calidad en carne.

当グループ会社概要

The pink pig

Campodulce

Primacarne

PPS

DEPACA. Detección de defectos y parámetros de calidad en carne.

当グループ会社概要

The pink pig

Campodulce

Primacarne

PPS

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